BARBERS 1833 VINTAGE CHEDDAR

BARBERS 1833 VINTAGE CHEDDAR

Barber's 1833 is a hard, yet creamy rindless cheese with both savory and naturally sweet notes. The secret behind Barber's 1833's unique character lies in the use of a collection of traditional starter cultures, which are proprietary to only the Barber family. The cultures are derived from bacteria naturally occurring in the milk of the region, but isolated for their ability to produce fantastic flavors, while maintaining conventional cheddar character. Barber's 1833 is matured for 24 months, giving it a rich, intense flavor and crunchy protein crystal texture.