BEEF ANGUS BRISKET

Beef Brisket, Deckle-Off, Boneless #120

The king of the Midwestern BBQ scene from Texas to KC - there is nothing quite like a brisket smoked to perfection. This cut is from the animal's breast, so it can be tougher because it is used for movement. The ideal cut for cooking low and slow-on the barbecue or in a slow-cooker.