Origin: USA
BEEF USDA PRIME CENTER CUT TOP SIRLOIN STEAKS (10 OZ) - 10 PER CASE
Tender, thick and perfectly portioned Top Sirloin Steaks. An expertly-aged, masterfully cut steak is a sensory experience, not just another item on the menu. Our cattle are fed a superior diet rich in Midwestern corn initiating marbling, which complemented by proper aging. That essential step produces the most tender, best-tasting beef. Proper aging is the next step in developing the best-tasting beef. Scientific research has shown that to maximize proteolytic degradation, or the breakdown of connective tissue, a minimum of 21 days age is required. We know from our experience that certain cuts benefit greatly from even more age. Our coolers are monitored on a consistent basis and maintained at optimum temperatures to allow us to go up to 45 days and beyond for those customers who request it.
