BUTTERMILK BLUE CHEESE
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Emmi Roth
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Origin: USA
BUTTERMILK BLUE CHEESE
Crafted with fresh, local milk and cellar-aged for 2+ months for the creamiest taste and texture. Tangy, yet mellow; this blue is an easy choice for cooking, crumbling or serving on a cheeseboard. Ranked Top Crumbled Blue Cheese Crumble by Cook’s Illustrated