Duck Leg Confit – prepared in the time-honored French tradition – is sure to please the most distinguished guest! Slowly cooked in its own fat with classic confit seasonings for added tenderness and flavor. Use the fat to sauté vegetables or omelets. Fully cooked for your convenience, just heat and eat.
Halperns' Steak & Seafood
Duck Leg Meat, Water, Evaporated Cane Syrup, Salt, Rice Starch.