FIVE COUNTIES CHEESE

FIVE COUNTIES CHEESE

The cheese is made by combining five English kinds of cheese namely, Cheddar, Cheshire, Derby, Double Gloucester and Red Leicester. The alternating layers of yellow, orange and white makes this cheese visually stunning on a cheese platter. This pasteurized cow's milk cheese is mild and buttery in taste, smooth in texture with hints of salt. Aged minimum 6 months.