FONTINA VAL D'AOSTA - ITALIA

FONTINA VAL D'AOSTA - ITALIA

This cheese is traditionally made from the unpasteurised milk of the Valdaostan Red Spotted cows grazing on the plains of Aosta Valley. The texture and flavour of Fontina depend on how long it has been aged. The texture can vary from semi-soft to firm and the flavours from mild and rich to more robust and overpowering. Usually, fontina is aged for 90 days.