The production of Valbreso Feta begins with 100% Sheep’s Milk from the very unique Lacaune sheep that graze on the lush plateaus surrounding Roquefort-sur-Soulzon, France. This rich, high quality milk is also used in the making of Roquefort, the famous French blue cheese. Lacaune sheep’s milk provides both cheeses with their distinctive taste and superior richness. Valbreso Feta is creamy and tangy, yet delicate, with a very subtle saltiness and no bitterness or aftertaste. Cheese lovers appreciate its combination of a creamy, melt-in-your mouth texture with a firm consistency.