GOCHUJANG POWDER

GOCHUJANG POWDER

Gochujang Powder captures the heat and spice of traditional Korean gochujang paste in a convenient, shelf-stable powder perfect for dry applications. It is one of the key condiments used extensively in traditional Korean cuisine. Created by mashing together cooked soybeans, malted barley, powdered rice and pulverized chiles and allowing the resulting mash to ferment into a spicy red paste.