Grafton’s flagship cheddar, made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture. This cheese bears the classical profile for New England cheddar: buttery notes with a bold, sharp tang and a long, nutty finish. The aroma is lactic and bright, with flavors of sweet cream, freshly mown hay, and tangy, cultured milk. Moderate acidity carries throughout. Grafton 2 year Aged Cheddar melts with an even body and full flavor. It can hold its own with stronger pairings: balanced, full-bodied wines such as Merlot or White Burgundy. Brown Ale, Sour Beer, Basque-style cider.