LE GRUYERE CHEESE KING CUT

LE GRUYERE CHEESE KING CUT

Gruyére is a smooth-melting type of swiss cheese that's made from whole cow's milk and generally cured for six months or longer. As Le Gruyére AOP slowly matures in the cave-like atmosphere of our cellars, each wheel is delicately turned, lightly brined and brushed. This brings out the inimitable flavor featuring notes of candied walnuts, dried fruit and spice. The King Cut refers to this being a center cut of the whole wheel.