P'TIT BASQUE

P'tit Basque is a 100% pure sheep's milk cheese produced in the Basque region of France. The semi-hard cheese is aged for a minimum of 70 days, during which it develops a basket-weave pattern similar to Manchego cheese, yet it has a milder, more delicate favor. P'tit Basque has a distinctive aroma of sheep's milk, and a smooth, sweet flavor with a nutty finish.