PANCETTA AMERICANA ROLLED

PANCETTA AMERICANA ROLLED

Pancetta Americana is seasoned with rosemary, peppercorns and bay leaf then cured flat in the rustic 'tesa' style. Berkshire cross pork has rich creamy fat and a great meat-to-fat ratio. Excellent for crisping lightly into lardons, wrapping vegetables or fish, or enriching a soup or sauce. Fully dry cured for 2 months this product can be eaten with or without cooking.