PORT SALUT CHEESE

PORT SALUT CHEESE

Semi soft pasteurized cow's milk cheese. Port Salut cheese, also called as Port du Salut, comes from Brittany in the Loire Valley, France. It is named after the abbey of Notre Dame du Port du Salut in Entrammes. Port Salut cheese was produced by Trappist monks during the 19th century. This semi-soft cheese is produced in form of disks weighing approximately 2 kg (5 lb). 72.7% fat content