PORTERHOUSE STEAK ROYAL CUT (48 OZ) USDA PRIME

Beef Loin, Porterhouse Steak #1173

Can't decide between a Strip Steak or a Filet Mignon? Why choose when you can have both! The Porterhouse is differeniated from the T-Bone Steak by containing a larger portion of the tenderloin (filet mignon). For an awe-inspiring presentation, opt for the 48 oz (3 LB) cut that can be served pre-sliced off of the bone for an outstanding sharing experience.