PORTERHOUSE STEAK ROYAL CUT (48 OZ) HIGH CHOICE ANGUS#1173: Beef Loin, Porterhouse Steak
USDA High Choice
Angus, Steak, Porterhouse
Beef Loin, Porterhouse Steak #1173
Can't decide between a Strip Steak or a Filet Mignon? Why choose when you can have both! The Porterhouse is differeniated from the T-Bone Steak by containing a larger portion of the tenderloin (filet mignon). For an awe-inspiring presentation, opt for the 48 oz (3 LB) cut that can be served pre-sliced off of the bone for an outstanding sharing experience. 1855 Black Angus is premium beef with the flavor, tenderness, and juiciness that discerning chefs and retailers have come to trust; a trust built from delivering reliable quality and unwavering consistency. The Angus breed marbles naturally and abundantly for extraordinary layers of buttery beef flavors. It is rich and complex with a lush consistency. Our cattle are sourced from the grain-rich areas of the northern plains, known for producing the richest Black Angus cattle available. Only one in eight cattle qualifies and becomes USDA Certified as the 1855 brand. We carefully choose family ranchers who have a passion for raising high-quality Angus cattle and fully understand the steps required to achieve a memorable eating experience. 1855 Black Angus is offered in USDA Prime and Upper 2/3 Choice, ensuring ideal marbling for the most flavorful and juicy beef.