PROSCUITTO AMERICANA PICCANTE, SKINLESS

PROSCUITTO AMERICANA PICCANTE, SKINLESS

Fully aged legs of Prosciutto Americano rubbed down with a balanced blend of fennel, sea salt, and red chilies that deepens the meat's earthy sweetness. The heat is subtle, it's an ideal tapas meat to include on a spread with marcona almonds, sheep cheeses, and grilled sardines. A combination of traditional craftsmanship and regional flavor, this addition to La Quercia's line of dry cured meats exemplifies their motto: 'American made, American inspired cured meats.'