APPLEWOOD SMOKED CHEDDAR
Juan Jose Bada Herrero
This famous blue cheese is made primarily of cow's milk but can also be blended with goat or sheep's milk. It is aged 2-6 months in mountainside caves and has a tangy flavor to it.
|Supplier||Halperns' Steak & Seafood|
|Form||creamy and firm|
|Pasteurization||Raw / Unpasteurized|
|Milk fat percentage||45%|