A Raw Sheep's milk semi-soft blue cheese. Roquefort is a popular French cheese, reported to be a favorite of Emperor Charlemagne. In France, it is called the 'cheese of kings and popes'. This cheese is protected by AOC guidelines. Roquefort cheese is moist and breaks into little pieces easily. Genuine Roquefort is rich, creamy and sharp, tangy, salty in flavour. It is aged for 5 months.
Halperns' Steak & Seafood
Raw Sheep's Milk, Salt, Enzyme, Cheese Cultures, Penicillium Roqueforti