
CAMBAZOLA BLUE
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Origin: Germany
Saint Agur
Origin: France
SAINT AGUR
Saint Agur is a blue cheese made from pasteurized cow's milk from a village in the French region of Auvergne. Vegetarian-based rennet is added and the cheese is ripened for 60 days, during which the cheese develops a stronger and spicier taste as it ages. Saint Agur is not as salty as traditional blue cheese, yet it is more rich and buttery. It is a unique combination of smooth, creamy texture with a subtle salty and tangy taste. Due to its creaminess, it melts and spreads easily.
Supplier | Halperns' Steak & Seafood |
Form | Spreadable |
Age | 3 months |
Pasteurization | Pasteurized |
Rennet type | Vegetarian |