SAN SIMON DA COSTA PDO SMOKED CHEESE

SAN SIMON DA COSTA PDO SMOKED CHEESE

San Simón da Costa by Prestes is made from pasteurized cow’s milk. The cheese is cured for a period of 45 days, then smoked over birch wood chips. It is a semi-hard cheese with creamy, buttery texture and mild smoky flavor. Cheeses san Simon had a caramel colored exterior and a golden inside.