SWISS CHEESE TÊTE DE MOINE

SWISS CHEESE TÊTE DE MOINE

Made from fresh, part-skim cow’s milk, this tangy, semi-hard cheese ages for 60 days on small spruce planks. Tête De Moine AOP is prized for its sharp, aromatic character. Rather than slice this cheese, it is best gently pared with a girolle, a tool that creates decorative rosettes.