This medium hard cow's milk cheese is made in 200-pound wheels from fresh, raw milk produced by grass-fed cows on family farms. Expert cheesemakers then age it for a minimum of 120 days in the microclimate of the Emmi cellars. Firm yet supple, Emmentaler AOP offers a nutty flavor with slight acidity and just a hint of herbs. Aromatic, sweet and delightfully intricate in flavor, Emmentaler is a semi-hard cheese often identified by interspersed cherry-sized holes. Boasting tones of ripe fruit and hazelnuts, it has no traces of acidity, and features an even rind with a firm and dense body.