VINEGAR ORANGE BLOOD
Vinegar Verjus Blanc Fusion
Verjus Blanc is the tart, unfermented juice of unripened wine grapes. It is a perfect balance between vinegar and cooking wine. Used to add acidity and sweetness in sauce making, poaching, and dressings. Fusion Verjus Blanc is Non-GMO verified, fat-free, gluten free, and low in sodium.
|Supplier||Halperns' Steak & Seafood|
|Region of origin||California|
|Ingredients||Grape juice, sulfur dioxide as a preservative|