
Red Wine Vinegar
Vinegar Cabernet Sauvignon
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Fusion
Fat Free, Gluten Free, Low Sodium, Non-GMO Certified
Origin: USA
Vinegar Verjus Red Fusion
Verjus Rouge is the tart, unfermented juice of unripened wine grapes. It is a perfect balance between a darker vinegar, such as balsamic or sherry, and cooking wine. Used to add acidity and sweetness in sauce making, poaching, and dressings. Fusion Verjus Rouge is Non-GMO verified, fat-free, gluten free, and low in sodium.
Supplier | Halperns' Steak & Seafood |
Region of origin | California |
Ingredients | Grape juice, sulfur dioxide as a preservative |
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