Vinegar Verjus Red Fusion

Verjus Rouge is the tart, unfermented juice of unripened wine grapes. It is a perfect balance between a darker vinegar, such as balsamic or sherry, and cooking wine. Used to add acidity and sweetness in sauce making, poaching, and dressings. Fusion Verjus Rouge is Non-GMO verified, fat-free, gluten free, and low in sodium.