WAGYU 5/6 Marble Score: Andrews Meat Industries is proud to introduce W. Black, the marbled Australian Wagyu. Bold, confident, strong, rich in flavour, and fine in texture. W. Black sets a new standard with this exclusive offering of premium Wagyu beef. W. Black cannot be categorised using traditional descriptions, rather it re-defines the standard by which we measure quality. Simply put, W. Black delivers. The W. Black journey begins with intensive cattle selection undertaken by discerning livestock specialists. Starting with Australia’s leading Wagyu breeders and genetics, calves are hand selected for performance, softness, confirmation, and style. Further selection is undertaken throughout the feeding, processing, and carcass grading stages of the program performed under the guidance of our strategic partner and world’s leading meat processor, JBS Australia. Only after this extensive selection criteria can this small percentage of exceptional, highly marbled beef be branded as W. Black. The end result is an incredible eating experience, rich in good fats, omega 3, and oleic acid. W. Black provides an opportunity for a select few to sample the earthy caramel flavour and silky texture of this highly sought-after beef.