WHITE TRUFFLE FLOUR

WHITE TRUFFLE FLOUR

A delightful way to flavor soups or roux. Add a pinch of this White Truffle Flour to thicken sauces, or to flavor pasta or focaccia dough. Ideal for gnocchi, scallops, stews, and even mashed potatoes. Sprinkle a little over your tomato pasta or on tomatoes as bruschetta topping.